Salsa Casa
A vibrant, fresh salsa with ripe tomatoes, zesty lime, and spicy jalapenos, perfect as a condiment or dip for gatherings and casual meals.
Ingredients
Instructions
- Mix diced tomatoes, finely diced sweet onions, minced cilantro, salt, lime juice, and diced jalapenos in a bowl.
- Serve immediately as a condiment with meats or as a dip for tortilla chips.
Tips & Substitutions
For a milder salsa, remove the seeds from the jalapenos or use fewer peppers. If fresh tomatoes aren't available, canned tomatoes can be a great substitute, just drain them well. To enhance the flavor, let the salsa sit for about 30 minutes before serving. This recipe can easily be adjusted to your taste by adding more lime juice or cilantro as desired.
Serving Suggestions
Salsa Casa is perfect as a condiment for grilled meats or as a refreshing dip for tortilla chips. It pairs beautifully with Black Beans And Yellow Rice for a complete meal. You can also serve it alongside tacos, quesadillas, or even as a topping for baked potatoes for a unique twist.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. Avoid freezing as the texture of the tomatoes will change. When ready to use, simply stir and enjoy cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Casa contains roughly 66 calories, with 4g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (137% of the Daily Value), iron (46% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1528mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa in advance?
Yes, you can prepare this salsa a few hours ahead of time. Just keep it refrigerated until you're ready to serve. The flavors will develop further as it sits, enhancing the overall taste.
What can I substitute for cilantro if I don't like it?
If cilantro isn't your favorite, consider using chopped parsley or green onions for a different flavor profile. While it won't taste the same, these alternatives can still add freshness to the salsa.
How can I make this salsa spicier?
To increase the heat, add more jalapenos or include a dash of hot sauce. You could also experiment with other spicy peppers like serranos or habaneros for a different heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).