Salsa(From Mexico)
A fresh, zesty Mexican salsa with tomatoes, onion, and chili powder, perfect for adding vibrant flavor to chips, tacos, or grilled dishes.
Ingredients
Instructions
- Peel and chop the onion.
- Mix the chopped onion with the chopped tomatoes, hot chili powder, a pinch of sugar, salt, and pepper.
Tips & Substitutions
To enhance the flavor of your salsa, try using fresh tomatoes instead of canned, if they're in season. Additionally, you can substitute the hot chili powder with fresh jalapeños for a different heat level. If you prefer a more complex flavor, add minced garlic or fresh cilantro. This salsa pairs beautifully with Black Beans And Yellow Rice or as a topping for your favorite Mexican recipes.
Serving Suggestions
Serve your salsa with tortilla chips for a classic appetizer, or use it as a topping for grilled meats and tacos. It also pairs well with Sopapilla for a delightful contrast of flavors. Consider adding it to wraps or alongside a side of Spanish Rice - Microwave for a complete meal.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, avoid adding extra ingredients that may spoil quickly. If you want to reheat it, do so gently on the stove over low heat; however, salsa is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa(From Mexico) contains roughly 69 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin A (25% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, this salsa can be made a day in advance. In fact, allowing it to sit in the fridge for a few hours can help the flavors meld together beautifully. Just be sure to give it a good stir before serving.
Is this recipe spicy?
The heat level of this salsa depends on the amount of hot chili powder you use. For milder salsa, reduce the chili powder or add a small amount of sugar to balance the heat. You can also adjust by adding diced bell peppers.
Can I freeze this salsa?
Yes, you can freeze salsa, but the texture may change upon thawing. To freeze, place it in a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight before using, and expect it to be a bit more watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).