Salsa De Tomatillo
A vibrant, chunky salsa featuring roasted tomatillos, tomatoes, and jalapenos, complemented by fresh cilantro. Perfect for dipping, topping, or adding a spicy kick to your dishes.
Ingredients
Instructions
- Boil jalapenos, tomatoes, and tomatillos until tender.
- Drain the boiled vegetables.
- Add the boiled ingredients to a blender along with cilantro, salt, pepper, and garlic.
- Pulse blend 3 to 4 times until combined but still chunky.
Tips & Substitutions
For a milder salsa, remove the seeds from the jalapenos before boiling. You can substitute tomatillos with green tomatoes if needed, though the flavor will differ slightly. If fresh cilantro isn't available, try using parsley for a different yet fresh taste. Adjust the salt and pepper to your liking, especially if you're pairing it with dishes like Garbage, Ugly Dig Chilies Rellenos Dig.
Serving Suggestions
This salsa is perfect for dipping tortilla chips or as a topping for tacos, grilled meats, or even scrambled eggs. It pairs beautifully with Mexican recipes like Lynn'S Homemade Salsa or Firecracker Salsa(For Goodness Taste). For a complete meal, serve it alongside Spanish Rice Made Easy and your choice of protein.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. Be careful not to overheat, as this can alter the fresh flavor. If you prefer it cold, simply enjoy it straight from the fridge as a refreshing dip.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa De Tomatillo contains roughly 621 calories, with 24g protein, 87g carbohydrates, and 24g fat. It is an excellent source of vitamin C (401% of the Daily Value), iron (164% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare this salsa a day in advance. The flavors will meld and improve as it sits. Just be sure to store it in an airtight container in the refrigerator. Give it a good stir before serving, as it may separate slightly.
What can I use instead of jalapenos?
If you prefer a milder salsa, you can substitute jalapenos with Anaheim peppers or even sweet bell peppers. Keep in mind that this will alter the flavor profile, but it will still be delicious. For those who like heat, consider using serrano peppers instead.
How can I make this salsa spicier?
To increase the heat, you can leave the seeds in the jalapenos or add a few slices of habanero or serrano peppers. Additionally, try blending in a dash of hot sauce or a pinch of cayenne pepper for an extra kick without changing the salsa's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).