Lynn'S Homemade Salsa
A vibrant, fresh homemade salsa combining tomatoes, peppers, onions, and herbs, perfect for dipping, topping, or adding flavor to any Mexican-inspired meal.
Ingredients
- 1 c. chopped green pepper ⓘ
- 1/2 to 1 c. chopped onion ⓘ
- 1 c. fresh tomato, peeled and chopped ⓘ
- 1/2 c. chopped green chilies ⓘ
- 1 can plum tomatoes ⓘ
- juice of 1 lime ⓘ
- 1 tsp. vinegar ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. garlic powder ⓘ
- 1/8 c. chopped Italian parsley ⓘ
- dash of pepper
- 1 c. jalapeno ⓘ
- 1 tsp. onion powder ⓘ
Instructions
- Mix all the chopped vegetables, fresh tomatoes, green chilies, and jalapenos in a bowl.
- Add lime juice, vinegar, salt, garlic powder, onion powder, and pepper; stir well.
- Refrigerate overnight to allow flavors to meld.
- Drain excess liquid if the salsa becomes too watery before serving.
Tips & Substitutions
For a milder salsa, reduce the amount of jalapeños and green chilies. You can substitute fresh diced tomatoes with canned diced tomatoes if fresh ones aren't available. To enhance flavor, consider adding a pinch of cumin or cilantro. If you prefer a smoother texture, blend the salsa briefly. This recipe is versatile, pairing well with various Mexican recipes.
Serving Suggestions
Serve Lynn's Homemade Salsa as a delicious dip with tortilla chips or as a topping for tacos, burritos, and grilled meats. It pairs beautifully with Guacamole Salad Dip for a festive appetizer spread. Consider serving it alongside a refreshing margarita for a complete experience. This salsa also works well as a vibrant condiment for sandwiches and wraps.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to a week. If the salsa gets too watery, simply drain the excess liquid before serving. For the best flavor, consume within a few days, but it can be frozen for up to three months. Thaw in the fridge before using.
Nutrition & Diet Analysis (per serving)
Each serving of Lynn'S Homemade Salsa contains roughly 107 calories, with 4g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (265% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! In fact, making the salsa a day in advance allows the flavors to meld together beautifully. Just be sure to refrigerate it overnight. If you find it too watery before serving, simply drain off any excess liquid.
What can I substitute for green chilies?
If green chilies are not available, you can substitute with diced poblano peppers for a similar flavor. Alternatively, use a bit of diced bell peppers for a milder taste, or crushed red pepper flakes for added heat.
Is this salsa suitable for canning?
This salsa is not recommended for canning due to its low acidity. For safe preservation, consider using a tested canning recipe specifically designed for that purpose. Enjoy it fresh for the best flavor and quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).