Salsa Di Vongoli(Spaghetti And Clams)
A quick and flavorful Italian seafood pasta sauce featuring tender clams, garlic, and herbs, perfect for a light yet satisfying meal for seafood lovers.
Ingredients
Instructions
- Heat olive oil in a pan and brown the garlic.
- Add chopped parsley, oregano, and clams to the pan.
- Cook for 2 to 3 minutes to prevent toughening the clams.
- Serve the sauce over cooked spaghetti or your preferred pasta for a delicious seafood dish.
Tips & Substitutions
For a more flavorful dish, consider adding a splash of white wine after browning the garlic, allowing it to reduce before adding clams. If you prefer a milder flavor, use less garlic or even substitute with shallots. Fresh herbs like basil can replace parsley for a different twist. For a heartier version, incorporate diced tomatoes or a pinch of red pepper flakes for some heat, reminiscent of other Italian recipes.
Serving Suggestions
Serve the Salsa Di Vongoli over al dente spaghetti or linguine, garnished with additional parsley and a drizzle of olive oil. A side of garlic bread or a light salad complements this seafood dish perfectly. For added richness, consider pairing it with a glass of white wine, which enhances the flavors of the seafood. It pairs beautifully with Lemon-Parsley-Clam Sauce For Linguine Masello for a delightful seafood feast.
Storage & Reheating
Store any leftover Salsa Di Vongoli in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a pan over low heat, adding a splash of water or olive oil to prevent drying out. Avoid microwaving, as it may toughen the clams. Serve it freshly cooked pasta to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Salsa Di Vongoli(Spaghetti And Clams) contains roughly 22 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but make sure to thaw them in the refrigerator before cooking. Frozen clams may release more liquid during cooking, so adjust the cooking time accordingly. Just be sure to check that they are fully cooked and heated through before serving.
What type of pasta works best with this sauce?
While spaghetti is traditional, other pasta types like linguine or fettuccine also work well. The key is to choose a pasta that can hold the sauce well. Thicker pastas like fettuccine may provide a heartier bite, while linguine offers a delicate pairing with the clams.
How can I enhance the flavor of the sauce?
To boost the flavor, consider adding a splash of lemon juice or zest just before serving. Fresh herbs like basil or thyme can also elevate the dish. For a richer taste, some cooks enjoy stirring in a little cream, although that veers away from traditional preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).