Stir-Fry Shrimp With Linguine
A vibrant shrimp and vegetable stir-fry with linguine, capers, and herbs, offering a flavorful, quick, and elegant meal perfect for seafood lovers and weeknight dinners.
Ingredients
Instructions
- Cover the bottom of a large skillet or wok with approximately 3 tablespoons of olive oil.
- Stir-fry the shrimp, sliced mushrooms, sliced red bell pepper, and chopped garlic until the shrimp are pink and cooked through.
- Add the cooked linguine, seasonings (lemon pepper, salt, basil, dill weed), and capers to the skillet.
- Stir quickly together with the Parmesan cheese just until the linguine is heated through.
- Serve immediately.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes while stir-frying. If fresh shrimp is unavailable, frozen shrimp works well; just ensure they're thawed before cooking. You can also substitute linguine with any long pasta like fettuccine or spaghetti. For a vegetarian version, swap shrimp for tofu and add more vegetables like broccoli or snap peas. This dish is also great for incorporating leftover vegetables.
Serving Suggestions
Serve this stir-fry shrimp with linguine with a side salad or garlic bread for a complete meal. It pairs beautifully with a crisp white wine like Sauvignon Blanc. For a refreshing addition, you could serve it alongside a light cucumber salad or browse more Italian recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet over medium heat, adding a splash of olive oil or water to prevent sticking. Stir-frying briefly is the best method to retain the texture and flavor of the shrimp and vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Shrimp With Linguine contains roughly 718 calories, with 23g protein, 22g carbohydrates, and 64g fat. It is an excellent source of vitamin C (125% of the Daily Value), vitamin A (65% of the Daily Value), and iron (63% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2300mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are completely thawed and patted dry before cooking to achieve the best texture. This saves time and allows for a quicker meal preparation without sacrificing flavor.
What vegetables can I add to the stir-fry?
You can add a variety of vegetables such as snap peas, zucchini, or broccoli to enhance the dish. Feel free to experiment with your favorite options or whatever you have on hand; just make sure to chop them into similar sizes for even cooking.
How can I make this dish gluten-free?
To make this stir-fry gluten-free, substitute linguine with gluten-free pasta made from rice or quinoa. Additionally, check that any added sauces or seasonings do not contain gluten. This way, you can still enjoy the flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).