Spicy Shrimp And Linguine
Spicy shrimp and linguine combine fresh seafood with a flavorful tomato sauce, perfect for a quick, satisfying meal with a hint of heat for seafood lovers.
Ingredients
Instructions
- Saute shrimp, celery, and onion in olive oil in a skillet for about 3 minutes.
- Add chopped tomatoes, parsley flakes, crushed red pepper, and pepper; stir well. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Serve the sauce over cooked linguine.
Tips & Substitutions
For an extra kick, consider adding fresh garlic or a splash of white wine to the sauce. If you prefer a lighter dish, substitute zucchini noodles for linguine. Fresh shrimp can be used instead of frozen, but be sure to adjust cooking times. Pair with a side salad or garlic bread for a complete meal. Browse more Italian recipes for additional inspiration.
Serving Suggestions
Serve the spicy shrimp and linguine with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread to soak up the sauce. A crisp green salad or roasted vegetables pairs well to balance the meal. This dish also makes a great centerpiece for a seafood recipes night, alongside options like Scallops Scampi.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep the sauce from drying out. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp And Linguine contains roughly 220 calories, with 10g protein, 12g carbohydrates, and 15g fat. It is an excellent source of vitamin C (142% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, while linguine is traditional, you can substitute it with any pasta you prefer, such as spaghetti or fettuccine. Just adjust the cooking times according to the pasta type you choose.
How can I make this dish milder?
To reduce the heat, use less crushed red pepper or omit it entirely. You can also add a touch of cream to the sauce to mellow the spice while enhancing the overall flavor.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce and toss it with freshly cooked linguine. This helps the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).