Salsa Dip With Meat

Name: Salsa Dip With Meat
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 lb. Velveeta; 1 large jar salsa; 1 lb. sausage; 1 lb. hamburger

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: Mexican

Creamy, cheesy salsa dip with sausage and beef, perfect for parties and gatherings. Its bold flavors and melty texture make it a crowd-pleaser with chips or vegetables.

Be the first to rate this recipe

Ingredients

2 lb. Velveeta ⓘ
1 large jar salsa ⓘ
1 lb. sausage ⓘ
1 lb. hamburger

Instructions

Warm the tomatoes, salsa, and Velveeta cheese until the cheese melts.
Add cooked and drained sausage and hamburger to the mixture.
Stir well to combine all ingredients.
Serve warm with chips or your favorite dippers.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 11.8g 15% DV

Carbs 6.3g 2% DV

Fiber 0.2g 1% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 878.3mg 38% DV

Potassium 156.5mg 3% DV

Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV

Vitamin C 0.1mg

Calcium 169.8mg 13% DV

Iron 0.5mg 3% DV

Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).