Tortilla Stack

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: Mexican

A flavorful layered tortilla stack featuring seasoned turkey, beans, cheese, and salsa, perfect for a hearty, crowd-pleasing meal with vibrant Tex-Mex flavors.

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Ingredients

  • 1 1/2 cups coarsely chopped cooked turkey ⓘ
  • 1 (16 oz.) jar chunky salsa ⓘ
  • 1 (15 oz.) can pinto beans drained ⓘ
  • 1/2 cup Miracle Whip salad dressing ⓘ
  • 1/3 cup chopped green onions ⓘ
  • 1 cup whole tomatoes well drained and cut up ⓘ
  • 1 teaspoon ground cumin ⓘ
  • 1/4 teaspoon ground red pepper ⓘ
  • 6 flour tortillas 7-inch ⓘ
  • 1 cup natural shredded sharp Cheddar cheese divided

Instructions

  1. Preheat oven to 350°F.
  2. Mix turkey, 1/2 cup salsa, beans, dressing, onions, tomatoes, cumin, and red pepper in a saucepan.
  3. Cook, stirring occasionally, over medium heat for 10 minutes or until thickened.
  4. Place 2 tortillas on a cookie sheet.
  5. Spread 3/4 cup of the turkey mixture to the edge of each tortilla.
  6. Sprinkle each with 1/4 cup of cheese.
  7. Repeat layers, ending with a tortilla.
  8. Top each stack with remaining salsa.
  9. Bake for 15 minutes or until thoroughly heated.
  10. Cut each stack into quarters.
  11. Top with lettuce, sour cream, tomato, cilantro, and additional cheese if desired.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 13g 17% DV
Carbs 40.6g 15% DV
Fiber 5.4g 19% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 485.8mg 21% DV
Potassium 751.5mg 16% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 87.3mcg 10% DV
Vitamin C 47.3mg 53% DV
Calcium 320.8mg 25% DV
Iron 18.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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