Tortilla Stack
A flavorful layered tortilla stack featuring seasoned turkey, beans, cheese, and salsa, perfect for a hearty, crowd-pleasing meal with vibrant Tex-Mex flavors.
Ingredients
- 1 1/2 cups coarsely chopped cooked turkey ⓘ
- 1 (16 oz.) jar chunky salsa ⓘ
- 1 (15 oz.) can pinto beans drained ⓘ
- 1/2 cup Miracle Whip salad dressing ⓘ
- 1/3 cup chopped green onions ⓘ
- 1 cup whole tomatoes well drained and cut up ⓘ
- 1 teaspoon ground cumin ⓘ
- 1/4 teaspoon ground red pepper ⓘ
- 6 flour tortillas 7-inch ⓘ
- 1 cup natural shredded sharp Cheddar cheese divided
Instructions
- Preheat oven to 350°F.
- Mix turkey, 1/2 cup salsa, beans, dressing, onions, tomatoes, cumin, and red pepper in a saucepan.
- Cook, stirring occasionally, over medium heat for 10 minutes or until thickened.
- Place 2 tortillas on a cookie sheet.
- Spread 3/4 cup of the turkey mixture to the edge of each tortilla.
- Sprinkle each with 1/4 cup of cheese.
- Repeat layers, ending with a tortilla.
- Top each stack with remaining salsa.
- Bake for 15 minutes or until thoroughly heated.
- Cut each stack into quarters.
- Top with lettuce, sour cream, tomato, cilantro, and additional cheese if desired.
Tips & Substitutions
For added flavor, consider substituting seasoned black beans for pinto beans. You can also use Greek yogurt instead of Miracle Whip for a healthier option. If you prefer spice, add jalapeños to the turkey mixture. Ensure the tortillas are fresh to prevent tearing when stacking. This tortilla stack is similar to Chorizo Burritos, delivering a hearty and satisfying meal.
Serving Suggestions
These tortilla stacks are great served with a side of Mexican rice or a fresh salad. Top with shredded lettuce, diced tomatoes, sour cream, and cilantro for extra freshness. They pair beautifully with Huevos Rancheros for a delightful brunch spread. Consider adding sliced avocados for creaminess and flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the tortilla stack in the oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Stack contains roughly 244 calories, with 8g protein, 41g carbohydrates, and 8g fat. It is an excellent source of vitamin C (89% of the Daily Value) and iron (67% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the turkey mixture and assemble the stacks a day in advance. Just store them tightly covered in the fridge. When ready to serve, bake directly from the fridge, increasing the baking time slightly if necessary to ensure they are heated through.
What can I substitute for the flour tortillas?
You can use corn tortillas for a gluten-free version. Alternatively, whole wheat tortillas add extra fiber. If you're looking for a low-carb option, consider using large lettuce leaves to create a fresh wrap around the turkey mixture.
How can I make this recipe spicier?
To add heat, incorporate diced jalapeños or a few dashes of hot sauce into the turkey mixture. You can also use spicy salsa instead of chunky salsa. For an even spicier kick, sprinkle crushed red pepper flakes on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).