Turkey Tacos

Cook: 15 min Serves: 4 Cuisine: Mexican

Juicy turkey tacos filled with warm spices and topped with soft tortillas, perfect for a quick, flavorful meal suitable for weeknights or casual gatherings.

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Ingredients

  • 1 lb. ground turkey ⓘ
  • 2 tsp. cumin ⓘ
  • 2 to 3 Tbsp. chili powder ⓘ
  • onion powder and pepper to taste ⓘ
  • 1 tsp. garlic powder ⓘ
  • 1/2 cup water ⓘ
  • soft tortillas ⓘ

Instructions

  1. Brown the ground turkey in a nonstick pan.
  2. Break it up as it browns. Drain any excess fat.
  3. Add cumin, chili powder, garlic powder, onion powder, pepper, and water.
  4. Cover and simmer for 5 to 10 minutes.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 15.5g 20% DV
Carbs 61.3g 22% DV
Fiber 15.7g 56% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 892.5mg 39% DV
Potassium 1369.3mg 29% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 391.8mcg 44% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 370.3mg 28% DV
Iron 23.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin chili powder onion water garlic powder ground turkey tortillas
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