Salsa With Avocado
Ingredients
- 1 (8 ounce) can tomato sauce ⓘ
- 1 cup water ⓘ
- 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato(R)) ⓘ
- 3 tomatoes, quartered ⓘ
- 2 green onions, trimmed ⓘ
- 1 bunch fresh cilantro, stems trimmed ⓘ
- 1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste ⓘ
- 1 teaspoon salt, or to taste ⓘ
Instructions
- Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.
- Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.
- Cover salsa with plastic wrap and refrigerate for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).