Salted Pecans
Sweet and salty pecans coated with melted margarine and a touch of salt create a crunchy, flavorful snack perfect for parties, gifts, or everyday munching. Their rich, buttery taste complemented by a hint of salt makes them an irresistible treat for nut lovers and those seeking a simple, homemade snack.
Ingredients
Instructions
- Coat the pecans with melted margarine and sprinkle with salt.
- Bake for 20 minutes at 275°F.
- Cool on paper towels before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).