Saltine Supremes
Saltine Supremes are a rich, crunchy treat featuring saltines topped with gooey caramel, melted chocolate, and bits of Brickle, perfect for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Line a cookie sheet with aluminum foil.
- Cover the foil with saltines.
- Combine sugar and butter in a saucepan.
- Bring to a boil and cook for 2 minutes.
- Pour the caramel mixture over the saltines.
- Bake at 400°F for 4 minutes.
- Remove from the oven and sprinkle chocolate chips over the hot caramel.
- Allow the chocolate to melt, then spread evenly over the surface.
- Sprinkle Bits 'O Brickle over the melted chocolate.
- Refrigerate for 1 hour.
- Cut into squares and serve.
Tips & Substitutions
To enhance the flavor, consider using semi-sweet chocolate chips instead of milk chocolate for a richer taste. If you're looking for a healthier option, substitute the butter with coconut oil. For a fun twist, try adding crushed nuts or toffee bits on top of the chocolate. Make sure to keep an eye on the caramel mixture while boiling to prevent burning.
Serving Suggestions
Serve these Saltine Supremes as a delightful dessert after dinner or as a sweet snack during the day. They pair beautifully with a scoop of vanilla ice cream or a cup of coffee. For an extra treat, serve alongside a slice of Brown Fig Pie for a satisfying dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to enjoy them warm, you can reheat them in the microwave for about 10-15 seconds. For best results, avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Saltine Supremes contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of saltines?
Yes, you can experiment with different types of crackers. Wheat thins or graham crackers can work well, but keep in mind that the flavor and texture will change slightly. Saltines provide a nice balance of saltiness that complements the sweetness of the caramel and chocolate.
What can I do if the chocolate doesn't melt fully?
If the chocolate chips don't melt completely, place the tray in the oven for an additional minute or two, but watch closely to prevent burning. Alternatively, you can gently heat the chocolate in the microwave in short bursts, stirring in between, until smooth before spreading it over the caramel.
Can I make these in advance for a party?
Absolutely! These treats can be made a day ahead and stored in the fridge. Just cut them into squares right before serving to maintain their freshness. They are great for parties or gatherings, offering a sweet bite that guests will love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).