Three Layer Cookies
Three Layer Cookies are rich, buttery treats with a crisp exterior and tender interior, perfect for cookie lovers and ideal for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Preheat oven and prepare a 10 x 15 inch pan.
- Blend shortening, sugar, and brown sugar until creamy.
- Mix in beaten egg yolks, water, and vanilla until well combined.
- Gradually add sifted flour, salt, soda, and baking powder, mixing thoroughly.
- Press the mixture evenly into the prepared pan.
- Bake at the appropriate temperature until golden and firm.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can also substitute half of the all-purpose flour with almond flour for a nutty twist. To ensure even baking, rotate the pan halfway through the baking time. If you're short on time, you can use store-bought vanilla wafers to create a base layer for a dessert inspired by the Vanilla Wafers Cake.
Serving Suggestions
These three layer cookies make a delightful treat on their own but can also be served alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They pair wonderfully with a hot cup of coffee or tea. For a fun twist, consider using them as a base for a layered dessert similar to the Munch Cookies.
Storage & Reheating
Once cooled, store the three layer cookies in an airtight container at room temperature for up to a week. If you wish to keep them longer, consider freezing them. To reheat, simply place them in the microwave for 10-15 seconds or warm in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Three Layer Cookies contains roughly 498 calories, with 1g protein, 24g carbohydrates, and 38g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with coconut sugar for a lower glycemic index option. Brown sugar can also be replaced with maple sugar for a unique flavor profile. Just keep in mind that these substitutions may slightly alter the texture and sweetness.
What can I do if the dough is too crumbly?
If the dough is too crumbly, try adding a little more water, one teaspoon at a time, until the mixture holds together better. Be careful not to add too much at once, as it can make the cookies too wet. Alternatively, you can mix in a bit of melted butter for added moisture.
Can I add chocolate chips or nuts to this recipe?
Absolutely! Adding chocolate chips or nuts like walnuts or pecans can enhance the flavor and texture of your cookies. Just fold them into the dough after mixing in the dry ingredients for an extra treat. This customization can make your cookies even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).