Vanilla Wafers Cake
A rich, nostalgic vanilla wafers cake with coconut and nuts, offering a sweet, buttery flavor perfect for special occasions or family gatherings.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in crushed vanilla wafers, coconut, and chopped nuts.
- Pour mixture into a tube pan.
- Bake in a 300°F oven for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).