Salty Corn Bread
Ingredients
Instructions
- Preheat the oven at 200 °C. Wipe with butter the surface of a baking pan.
- In a bowl, mix (or beat) the butter until it gets lighter in color. Add the eggs, one by one, also the yogurt.
- In another bowl, mix the flour, the baking powder and the salt. Mix (or beat) at low speed and add to the butter mix. Add the corn grains with involving movements until they are uniformely distributed.
- Pour the contents into the baking pan. Bake for about 40 minutes, until the bread is golden. Serve.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).