Samilson Double Fudge
Samilson Double Fudge is a rich, velvety chocolate fudge with deep cocoa flavor, perfect for satisfying sweet cravings and ideal for sharing at gatherings or gift-giving.
Ingredients
Instructions
- Mix sugar and evaporated milk thoroughly with a spoon in a large saucepan (3-quart or larger).
- Add salt, light corn syrup, and unsweetened chocolate to the mixture.
- Stir carefully until combined.
- Butter inside rim of the pot to prevent overflow during cooking.
- Cook slowly on top of the stove until soft ball stage, about 230°F on a candy thermometer, while stirring occasionally.
- Remove from stove, add butter and vanilla, and stir until melted and combined.
- Cool mixture to 160°F, then beat in the pot with a mixer.
- Add a few drops of milk if the mixture becomes too thick to pour.
- Beat extremely well until smooth and shiny.
- Pour into a buttered 9 x 9-inch pan.
- Cut into squares when just about cool.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).