Samilson Double Fudge
Samilson Double Fudge is a rich, velvety chocolate fudge with deep cocoa flavor, perfect for satisfying sweet cravings and ideal for sharing at gatherings or gift-giving.
Ingredients
Instructions
- Mix sugar and evaporated milk thoroughly with a spoon in a large saucepan (3-quart or larger).
- Add salt, light corn syrup, and unsweetened chocolate to the mixture.
- Stir carefully until combined.
- Butter inside rim of the pot to prevent overflow during cooking.
- Cook slowly on top of the stove until soft ball stage, about 230°F on a candy thermometer, while stirring occasionally.
- Remove from stove, add butter and vanilla, and stir until melted and combined.
- Cool mixture to 160°F, then beat in the pot with a mixer.
- Add a few drops of milk if the mixture becomes too thick to pour.
- Beat extremely well until smooth and shiny.
- Pour into a buttered 9 x 9-inch pan.
- Cut into squares when just about cool.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you find the mixture too thick, adding a few drops of milk can help achieve the desired consistency. Ensure constant stirring during the cooking process to prevent burning. Using a candy thermometer is crucial for achieving the perfect soft ball stage; it may take some patience but results in a superior texture.
Serving Suggestions
Cut the fudge into squares and serve it as a decadent dessert or snack. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. For a luxurious touch, consider serving it alongside a scoop of vanilla ice cream or drizzling with warm caramel sauce.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to three weeks. To reheat, place pieces in the microwave in short bursts, checking frequently to avoid melting into a puddle.
Nutrition & Diet Analysis (per serving)
Each serving of Samilson Double Fudge contains roughly 397 calories, with 3g protein, 36g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can substitute unsweetened chocolate with semi-sweet or dark chocolate for a sweeter fudge. Just adjust the sugar quantity accordingly to balance the sweetness.
Why is my fudge not setting properly?
If the fudge is not setting, it may not have reached the soft ball stage during cooking. Make sure to monitor the temperature closely with a candy thermometer next time to achieve the right consistency.
How do I prevent my fudge from becoming too hard?
To prevent hard fudge, avoid overcooking the mixture and ensure you cool it properly before beating. Adding a bit of milk can also help keep it softer if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).