Peanutty Date Bread
A rich, nutty bread infused with sweet dates and creamy peanut butter, perfect for breakfast or snack, appealing to both nut lovers and those craving a flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together peanut butter, shortening, and sugar until smooth and fluffy.
- Add eggs and vanilla, then beat until well combined.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry ingredients, mixing well after each addition.
- Fold in chopped dates.
- Pour batter into a greased loaf pan.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips & Substitutions
For an extra touch, consider adding a pinch of cinnamon or nutmeg to the batter for warmth. If you're out of shortening, you can substitute with coconut oil or unsalted butter for a different flavor profile. Make sure to chop the dates finely so they distribute evenly throughout the bread. If you prefer a sweeter bread, you can increase the sugar slightly without affecting the texture.
Serving Suggestions
Serve slices of Peanutty Date Bread warm or at room temperature, perhaps with a smear of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. For a twist, try serving it alongside a fresh fruit salad or yogurt for a balanced meal.
Storage & Reheating
Store leftover Peanutty Date Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to three months. To reheat, slice and warm in the toaster or oven until just heated through, maintaining its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Date Bread contains roughly 159 calories, with 1g protein, 8g carbohydrates, and 13g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1731mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can substitute smooth peanut butter for crunchy if you prefer a finer texture. The flavor will remain delicious, but the bread will have a different mouthfeel without the peanut chunks. Just ensure the peanut butter is well mixed and creamy before adding it to the batter.
Can I make this recipe gluten-free?
Absolutely! To make Peanutty Date Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well. The texture may vary slightly, but it should still be delicious and enjoyable.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time in the oven. Keep an eye on it towards the end of baking, as oven temperatures may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).