Sam'S Biscuit Garlic Monkey Bread

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Ingredients

  • 2 tablespoons butter
  • 1 teaspoon minced garlic, or to taste
  • 1/2 teaspoon dry mustard
  • 2 tablespoons butter, melted
  • 2 (10 ounce) cans refrigerated flaky biscuit dough

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  2. Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  3. Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 42.8g 55% DV
Carbs 26.3g 10% DV
Fiber 3.6g 13% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 426.3mg 19% DV
Potassium 292.8mg 6% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 450.5mg 35% DV
Iron 5.7mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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