Prepare Ahead Mashed Potatoes

Prep: 20 min

Prepare Ahead Mashed Potatoes offer a creamy, fluffy texture with a rich buttery flavor, enhanced by the subtle sweetness of egg yolk and the lightness of whipped egg white. Perfect for busy weeknights or entertaining guests, these mashed potatoes can be made in advance and stored until ready to serve.

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Ingredients

  • potatoes
  • warm milk
  • butter
  • 1 egg, separated

Instructions

  1. Mash the potatoes with warm milk, butter, and an egg yolk until smooth.
  2. Whip the egg white until stiff and fold it into the mashed potatoes.
  3. Place the mashed potatoes in a buttered casserole dish and dot with additional butter.
  4. Cover and refrigerate until ready to use.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 32.6g 42% DV
Carbs 38.9g 14% DV
Fiber 1.5g 5% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 83mg 4% DV
Potassium 604mg 13% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.3mcg 2% DV
Calcium 90.5mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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