Sand Tarts
Sand tarts are delicate, buttery cookies that melt in your mouth, featuring a hint of vanilla and the crunch of pecans. These delightful treats are perfect for holiday gatherings or as a sweet snack any time of year, appealing to both cookie lovers and those seeking a light dessert.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add water, sugar, vanilla, cake flour, and chopped pecans in the given order.
- Roll the mixture into 48 to 50 balls and place them onto an ungreased cookie sheet.
- Bake for 25 minutes at 350°F.
- Roll the baked cookies in white or colored confectioners sugar.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).