Pineapple Cupcakes
Delightfully tropical, these pineapple cupcakes combine the sweetness of crushed pineapple and the richness of chocolate chips for a unique treat. Perfect for summer parties or a fun dessert, they offer a refreshing burst of flavor that will appeal to both kids and adults alike.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt, and set aside.
- Mix together the shortening, granulated sugar, and brown sugar; blend in the eggs and beat together for 1 minute.
- Add the crushed pineapple and pineapple juice, then mix in the dry ingredients until blended.
- Add the vanilla or pineapple flavoring and the chocolate chips.
- Fill cupcake cups 3/4 full.
- Bake at 350°F for 20 to 25 minutes.
- Frost when cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).