Sandies (Cookies)
Sandies are buttery, nutty cookies with a delicate sweetness and crunchy pecan bits. Perfect for any cookie platter or tea time, their rich flavor and melt-in-your-mouth texture make them a favorite among cookie lovers and those seeking a nostalgic treat.
Ingredients
Instructions
- Cream butter and sugar; add 2 teaspoons water and vanilla.
- Mix well.
- Blend in flour and chopped pecans; chill for 4 hours.
- Shape into balls or fingers.
- Bake on ungreased cookie sheets at 325°F for about 20 minutes.
- Remove from pan; cool slightly.
- Roll in confectioners' sugar.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not melted before creaming with sugar. If you want to add a twist, consider substituting half the pecans with chocolate chips or dried fruit. Chilling the dough for 4 hours is essential for shaping, but if you're short on time, chill for at least 30 minutes. For a nut-free version, simply omit the pecans.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a cup of coffee. Consider serving them alongside other classic treats, such as Old-Fashioned Cookies(White) or even a slice of Joyce'S Gingerbread for a festive dessert platter. For a unique touch, dust with additional confectioners' sugar before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer before placing them in a freezer-safe bag, where they can last up to 3 months. To enjoy, thaw at room temperature or briefly reheat in the microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sandies (Cookies) contains roughly 1108 calories, with 14g protein, 109g carbohydrates, and 63g fat. It is an excellent source of iron (33% of the Daily Value), protein (28% of the Daily Value), and vitamin C (24% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted for this recipe?
Yes, you can use salted butter, but it may alter the sweetness slightly. If using salted butter, consider reducing the added sugar by a teaspoon to balance the flavors. Just be sure to taste the dough before baking to ensure it meets your preference.
What can I substitute for pecans if I have allergies?
If you have allergies to pecans, you can substitute them with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, omit nuts altogether and add a touch of cinnamon to the dough for extra flavor.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool, so take them out of the oven when they look slightly underbaked for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).