Sandies (Cookies)
Sandies are buttery, nutty cookies with a delicate sweetness and crunchy pecan bits. Perfect for any cookie platter or tea time, their rich flavor and melt-in-your-mouth texture make them a favorite among cookie lovers and those seeking a nostalgic treat.
Ingredients
Instructions
- Cream butter and sugar; add 2 teaspoons water and vanilla.
- Mix well.
- Blend in flour and chopped pecans; chill for 4 hours.
- Shape into balls or fingers.
- Bake on ungreased cookie sheets at 325°F for about 20 minutes.
- Remove from pan; cool slightly.
- Roll in confectioners' sugar.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).