Sour Cream Pecans
Sour Cream Pecans offer a rich, creamy coating with a sweet and nutty flavor that enhances roasted pecans. Perfect as a snack or gift, these candied pecans are crispy and flavorful, making them an irresistible treat for gatherings or a delightful addition to desserts.
Ingredients
Instructions
- Mix sugar, sour cream, and vanilla in a large pot.
- Stir and bring to a boil.
- Boil for 3 minutes, stirring often.
- Pour in roasted pecan halves.
- Stir until liquid is absorbed.
- Pour onto waxed paper; separate so pecans will dry without sticking together.
- Allow to dry.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the mixture. You can substitute half of the sugar with brown sugar for a deeper caramel taste. If you're short on sour cream, plain yogurt can work as a substitute, but it may alter the texture slightly. Make sure to stir consistently while boiling to prevent burning.
Serving Suggestions
These Sour Cream Pecans make a delightful snack on their own, but they also pair beautifully with Sherbet or can be sprinkled over salads for added crunch. Consider serving them alongside a cheese platter or as a topping for desserts like ice cream or the Short 'N Sweet Peach Crisp for an extra layer of flavor.
Storage & Reheating
Once fully dried, store the pecans in an airtight container at room temperature for up to two weeks. If you need to keep them longer, consider refrigerating them, which can extend their freshness. Avoid freezing as it may affect the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Pecans contains roughly 2562 calories, with 35g protein, 75g carbohydrates, and 256g fat. It is an excellent source of dietary fiber (136% of the Daily Value), protein (71% of the Daily Value), and iron (53% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw pecans instead of roasted?
It's best to use roasted pecans for this recipe as they provide a deeper flavor and crunch. If you only have raw pecans, toast them in the oven at 350°F for about 10 minutes until fragrant before adding them to the mixture.
What can I do if the coating doesn't stick to the pecans?
If the coating isn't sticking well, make sure you've boiled the sugar and sour cream mixture long enough for it to thicken slightly. You can also try adding a little more sour cream to help with adhesion. Ensure the pecans are warm when you mix them in for better absorption.
How do I know when the pecans are dry enough?
The pecans are dry enough when they feel hard to the touch and no longer have a sticky surface. This can take a few hours, depending on humidity. Allow them to sit until fully hard before storing to ensure they maintain their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).