Sour Cream Pecans
Sour Cream Pecans offer a rich, creamy coating with a sweet and nutty flavor that enhances roasted pecans. Perfect as a snack or gift, these candied pecans are crispy and flavorful, making them an irresistible treat for gatherings or a delightful addition to desserts.
Ingredients
Instructions
- Mix sugar, sour cream, and vanilla in a large pot.
- Stir and bring to a boil.
- Boil for 3 minutes, stirring often.
- Pour in roasted pecan halves.
- Stir until liquid is absorbed.
- Pour onto waxed paper; separate so pecans will dry without sticking together.
- Allow to dry.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).