Sandra'S Deviled Eggs

Vegetarian
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Ingredients

  • 6 hard-boiled eggs ⓘ
  • 1 1/2 tsp. vinegar ⓘ
  • 1/2 tsp. Worcestershire sauce ⓘ
  • pepper to taste ⓘ
  • 1 Tbsp. mayonnaise ⓘ
  • 3/4 tsp. mustard ⓘ
  • 1/4 tsp. salt ⓘ

Instructions

  1. Place eggs and enough water to cover in stainless boiler. Bring to a boil and boil exactly 10 minutes.
  2. Remove from heat and pour off boiling water.
  3. Cover with cold water and a few pieces of ice.
  4. Let set a few minutes.
  5. Remove shells and slice lengthwise. Remove yolks and put in separate container.
  6. Mash.
  7. To mashed yolks, add seasonings and beat until fluffy.
  8. Refill whites of eggs and garnish with paprika, a sprig of parsley or any desired garnish.
  9. Makes plenty.
  10. They go fast!

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 21.3g 27% DV
Carbs 32.3g 12% DV
Fiber 1.4g 5% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 10278.2mg 100% DV
Potassium 473mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 153mcg 17% DV
Vitamin C 30.4mg 34% DV
Calcium 131.3mg 10% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar pepper egg mayonnaise mustard worcestershire sauce salt

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