Sandra'S Key Lime Pie

Be the first to rate this recipe

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup nellie & joe famous key west lime juice
  • 1 9-inch graham cracker crust

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat softened cream cheese until creamy.
  3. Add sweetened condensed milk and beat to incorporate.
  4. Add egg yolks and beat well.
  5. Add lime juice and beat till combined.
  6. Pour mixture into pie crust and spread with spatula until evenly distributed.
  7. Place on cookie sheet and then into the oven and bake for 10 min.
  8. until the filling begins to set.
  9. Remove from oven and allow to cool on rack at room temp.
  10. Then place in the refrigerator for at least an hour.
  11. Two works better.
  12. Cut into 8 slices and serve with a generous helping of whipped cream.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 30.3g 39% DV
Carbs 30.7g 11% DV
Fiber 0.5g 2% DV
Sugar 19.1g 38% DV

Electrolytes

Sodium 295.8mg 13% DV
Potassium 215mg 5% DV
Cholesterol 607.8mg 100% DV

Vitamins & Minerals

Vitamin A 214.8mcg 24% DV
Vitamin C 0.7mg 1% DV
Vitamin D 2.8mcg 14% DV
Calcium 168.3mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Dairy recipes → All recipes →