Sandwich Cookies
Sweet, chewy sandwich cookies with coconut, nuts, and graham crackers, coated in a rich caramel-like mixture, perfect for sharing at gatherings or enjoying as a nostalgic treat.
Ingredients
Instructions
- Bring oleo, sugar, and evaporated milk to a boil, stirring constantly.
- When it starts to boil, add graham cracker crumbs, coconut, and nuts.
- Cook until the mixture thickens.
- Line a large cookie sheet with whole graham crackers.
- Pour the cooked mixture over the crackers and top with additional whole graham crackers.
- Allow to cool and then frost before serving.
Tips & Substitutions
For a creamier filling, consider using cream cheese instead of oleo, or add a splash of vanilla extract for extra flavor. If you want a nut-free version, simply omit the chopped nuts or substitute with seeds like sunflower or pumpkin seeds. Ensure you stir constantly while boiling to prevent burning, and adjust the sweetness by adding less sugar if desired.
Serving Suggestions
These sandwich cookies are perfect for dessert or as a sweet snack. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider adding sprinkles on top of the frosting.
Storage & Reheating
Store leftover sandwich cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to a week. If you prefer to enjoy them warm, briefly microwave the cookies for 10-15 seconds before serving, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Cookies contains roughly 923 calories, with 13g protein, 104g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (38% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts like walnuts, pecans, or almonds. Each type will add a unique flavor and texture to your sandwich cookies. Just chop them finely to ensure they blend well with the filling.
How do I know when the mixture is thick enough?
The mixture is ready when it coats the back of a spoon and holds its shape without immediately running off. This usually takes about 5-10 minutes of cooking. Keep stirring to avoid burning, and test the thickness periodically.
Can I freeze these sandwich cookies for later?
Yes, you can freeze the sandwich cookies! Just make sure they are completely cooled before wrapping them tightly in plastic wrap or placing them in a freezer-safe container. They can be stored in the freezer for up to 2 months. Thaw them in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).