Sausage-Cornbread Casserole Bake
A hearty sausage and cheesy cornbread casserole with crispy edges, perfect for family dinners or gatherings, blending savory sausage, rich cheese, and moist cornbread flavors.
Ingredients
Instructions
- Preheat oven to 425°F and grease a 10 1/2-inch skillet.
- Brown the sausage and chopped onion in a skillet until cooked through.
- Drain well and set aside.
- In a bowl, combine eggs, self-rising cornmeal, cream-style corn, vegetable oil, and milk to make the batter.
- Pour half of the batter into the prepared skillet.
- Sprinkle the cooked sausage mixture and grated Cheddar cheese over the batter in the skillet.
- Pour the remaining batter over the sausage and cheese layer.
- Bake in the preheated oven for 30 to 40 minutes until golden and cooked through.
- Let cool for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced peppers to the sausage mixture. If you don't have self-rising cornmeal, you can substitute regular cornmeal and add 1 1/2 teaspoons of baking powder and a pinch of salt. To enhance moisture, try incorporating a cup of thawed frozen corn or diced jalapeños for a kick.
Serving Suggestions
Serve the Sausage-Cornbread Casserole Bake warm, garnished with sliced green onions or fresh parsley. It pairs beautifully with Easy Bread Sticks for a comforting meal. Consider adding a side salad or sautéed greens to balance the richness. This dish is perfect for brunch or as a hearty dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 1-2 minutes or until warmed through, or reheat in a 350°F oven for about 15 minutes. This casserole also freezes well; wrap it tightly in plastic wrap and foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Cornbread Casserole Bake contains roughly 841 calories, with 16g protein, 83g carbohydrates, and 51g fat. It is an excellent source of vitamin A (235% of the Daily Value), iron (55% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole in advance?
Yes, you can prepare the casserole the night before. Simply assemble the layers, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the sausage?
If you're looking for a lighter option, ground turkey or chicken can be used in place of the sausage. For a vegetarian version, try crumbled tofu or a meat substitute like tempeh, seasoned with your favorite spices to replicate the savory flavor.
How do I know when the casserole is done?
The casserole is done when it's golden brown on top and a toothpick inserted in the center comes out clean. If the edges begin to brown too quickly, cover the casserole loosely with foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).