Sandy'S Strawberry Shortcake
A light and fruity dessert featuring angel food cake, crushed pineapple, and fresh strawberries, perfect for summer gatherings or a sweet, low-fat treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix the angel food cake mix and crushed pineapple with a whisk or large spoon.
- Pour the mixture into a 9 x 13 inch pan that has been sprayed with Pam.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the amount of sugar to suit your taste. Fresh strawberries can be substituted with other berries like blueberries or raspberries for a different flavor profile. If you want an added twist, try folding in some whipped cream into the batter before baking for a richer texture.
Serving Suggestions
Serve Sandy's Strawberry Shortcake with a dollop of whipped cream on top for added richness. It pairs beautifully with Mom's Favorite Punch With Or Without Alcohol, making it a delightful dessert for gatherings. Consider adding a sprinkle of mint leaves for a fresh garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 15-20 seconds or until warmed through. Enjoy it warm or cold—both ways are delicious!
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Strawberry Shortcake contains roughly 198 calories, with 4g protein, 47g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert in advance?
Yes, you can prepare the cake a day ahead. Just bake it, allow it to cool completely, and store it covered in the fridge. Add the strawberries and whipped cream just before serving to keep everything fresh.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can use canned peaches or even applesauce as a substitute. This will change the flavor slightly but will still yield a moist and delicious cake.
Is this recipe suitable for vegans?
The original recipe contains ingredients that aren't vegan, such as the cake mix which may have egg whites. However, you can look for a vegan angel food cake mix or make a homemade version using aquafaba as a substitute for eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).