Santa Fe Dip

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 lb. hot sausage ⓘ
  • 1 medium onion, chopped ⓘ
  • 2 lb. Velveeta cheese
  • 2 cans Ro-Tel tomatoes and peppers, drained ⓘ

Instructions

  1. Cook beef, sausage and onion until done; drain.
  2. Chop cheese into meat and cook on low.
  3. Add Ro-Tel while cheese is melting.

Nutrition & Diet Analysis (per serving)

222 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 12.1g 16% DV
Carbs 12g 4% DV
Fiber 0.6g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 527.3mg 23% DV
Potassium 252.8mg 5% DV
Cholesterol 103.5mg 35% DV

Vitamins & Minerals

Vitamin A 1626.5mcg 100% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0mcg
Calcium 158mg 12% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese onion hot sausage ground beef

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