Santa Fe Spaghetti Bake

Name: Santa Fe Spaghetti Bake
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 small medium green pepper; 1 lb. ground chuck; 1 (16 oz.) pkg. spaghetti (thin); 1 can tomato soup; 1 can cream of mushroom soup; 1 pkg. grated Cheddar cheese (8 oz.)

Vegetarian Dairy

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Ingredients

1 small medium green pepper ⓘ
1 lb. ground chuck ⓘ
1 (16 oz.) pkg. spaghetti (thin) ⓘ
1 can tomato soup ⓘ
1 can cream of mushroom soup ⓘ
1 pkg. grated Cheddar cheese (8 oz.) ⓘ

Instructions

You will need a 9 x 13-inch pan or any baking dish that will hold this amount of spaghetti.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 12.2g 16% DV

Carbs 6.7g 2% DV

Fiber 0.8g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 194mg 8% DV

Potassium 209.5mg 4% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin C 23.4mg 26% DV

Vitamin D 0.2mcg 1% DV

Calcium 193.5mg 15% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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