Sarah'S Fudge

Name: Sarah'S Fudge
Yield: 4 servings
Ingredients: 1 lb. powdered sugar; 1/4 c. milk; 1 tsp. vanilla; 1/2 c. unsweetened cocoa; 1/4 lb. butter or margarine; 1/2 c. chopped nuts

Vegetarian Dairy

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Ingredients

1 lb. powdered sugar ⓘ
1/4 c. milk ⓘ
1 tsp. vanilla ⓘ
1/2 c. unsweetened cocoa ⓘ
1/4 lb. butter or margarine ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Grease an 8-inch pan.
Place sugar, cocoa and butter in bowl; stir and add milk.
Heat 2 minutes at full power.
After cooking, beat with mixer until smooth, then add vanilla and nuts.
Cool 1 hour.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 38.7g 50% DV

Carbs 74.3g 27% DV

Fiber 9.4g 33% DV

Sugar 39.6g 79% DV

Electrolytes

Sodium 87.8mg 4% DV

Potassium 660mg 14% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 148.3mg 11% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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