Sarah'S Salsa

VeganVegetarian
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Ingredients

  • 2 (14.5 ounce) cans diced tomatoes ⓘ
  • 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 1 fresh jalapeno pepper, chopped ⓘ
  • 1/3 cup chopped fresh cilantro ⓘ
  • 1/2 large yellow onion, chopped ⓘ
  • 3 drops hot pepper sauce ⓘ

Instructions

  1. In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 1.7g 2% DV
Carbs 28.5g 10% DV
Fiber 4.3g 15% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 240.3mg 10% DV
Potassium 1442mg 31% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 195.3mg 100% DV
Calcium 373.8mg 29% DV
Iron 11.8mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato lemon juice yellow onion pepper sauce clove garlic jalapeno pepper fresh cilantro

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