Satay Sauce

VegetarianDairy
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Ingredients

  • 1 (10 ounce) can coconut milk ⓘ
  • 1/2 cup crunchy peanut butter ⓘ
  • 1/2 small onion, grated ⓘ
  • 1 tablespoon dark soy sauce ⓘ
  • 2 teaspoons brown sugar ⓘ
  • 1/2 teaspoon red pepper flakes

Instructions

  1. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 9.7g 12% DV
Carbs 37.8g 14% DV
Fiber 1.8g 6% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 1809.3mg 79% DV
Potassium 294.3mg 6% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 33mg 37% DV
Calcium 38.5mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce brown sugar red pepper onion coconut milk

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