Sauce For Pudding

Name: Sauce For Pudding
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 whole eggs; 1/2 stick butter

Vegetarian Dairy

Cook: 30 min

A rich, creamy sauce with sweet and buttery flavors, perfect for puddings and desserts, appealing to those who enjoy indulgent, comforting sweet toppings.

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Ingredients

1 cup sugar ⓘ
2 whole eggs ⓘ
1/2 stick butter ⓘ

Instructions

Mix the sugar, eggs, and butter together thoroughly.
Cook the mixture in a double boiler for 30 minutes, stirring occasionally until thickened.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 26.7g 34% DV

Carbs 26.6g 10% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 72.5mg 3% DV

Potassium 196.8mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 63mg 5% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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