Sauce For Shrimp

Name: Sauce For Shrimp
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 3 small green onions, chopped; 3 hard-boiled egg yolks, mashed; 1 Tbsp. Creole mustard; 1/2 c. lemon juice; 1 clove garlic, mashed; 1/2 tsp. salt; dash of pepper

Vegetarian

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Ingredients

1 c. mayonnaise
3 small green onions, chopped ⓘ
3 hard-boiled egg yolks, mashed ⓘ
1 Tbsp. Creole mustard ⓘ
1/2 c. lemon juice ⓘ
1 clove garlic, mashed ⓘ
1/2 tsp. salt ⓘ
dash of pepper ⓘ

Instructions

Combine ingredients in the order given.
Serves 6.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 34.5g 44% DV

Carbs 13g 5% DV

Fiber 2g 7% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 9867mg 100% DV

Potassium 332.8mg 7% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 137.5mcg 15% DV

Vitamin C 33.2mg 37% DV

Vitamin D 2.6mcg 13% DV

Calcium 148.8mg 11% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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