Sauced Fish
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
- Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
- Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).