Saucy Baked Chicken
A flavorful baked chicken dish featuring a tangy-sweet sauce made from Russian dressing, apricot preserves, and onion soup mix, perfect for a comforting family dinner.
Ingredients
Instructions
- Use thighs or breasts of chicken.
- Place the chicken in a 9 x 13-inch pan, filling it with meat.
- Mix Russian dressing, apricot preserves, and Lipton onion soup.
- Pour the mixture over the chicken.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a tangier flavor, consider adding a splash of soy sauce or Worcestershire sauce to the sauce mixture. If you don't have Russian dressing, a combination of mayonnaise and ketchup can work as a substitute. Boneless chicken thighs or breasts can be used for quicker cooking, but bone-in pieces will add extra flavor. For a twist, try adding a spoonful of Blueberry Apple Butter to enhance the sweetness.
Serving Suggestions
Serve this saucy baked chicken with steamed rice or mashed potatoes to soak up the delicious sauce. A side of roasted vegetables or a fresh green salad pairs beautifully with this dish. For a comforting meal, consider serving it alongside Grandma's Fried Green Tomatoes for a delightful Southern-inspired dinner.
Storage & Reheating
Store any leftover saucy baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Baked Chicken contains roughly 259 calories, with 1g protein, 65g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dressing instead of Russian dressing?
Yes, you can substitute Russian dressing with Catalina dressing or even a homemade blend of mayonnaise and ketchup for a similar taste. Adjust the sweetness with additional apricot preserves if needed.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt the recipe for a slow cooker, place the chicken in the cooker, mix the sauce ingredients, and pour over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
What can I serve this chicken with to make a complete meal?
This saucy baked chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, a side salad, or even some delicious sweet pickles for a tangy contrast. You can also serve it with crusty bread to soak up the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).