Saucy Cheese Bits
Cheesy sausage bites with a flaky biscuit exterior, perfect for snacks or parties. Savory, cheesy, and satisfying, they appeal to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Mix the biscuit mix, grated sharp cheese, and sausage thoroughly.
- Roll the mixture into small balls.
- Place the balls on an ungreased cookie sheet.
- Bake at 350°F for 15 minutes or until browned.
- Can be frozen for future use.
Tips & Substitutions
For extra flavor, consider adding herbs like oregano or basil to the mixture. If you prefer a lighter option, try using turkey sausage instead of pork sausage. You can also substitute the sharp cheese with a blend of cheddar and mozzarella for a different taste. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
Serve these Saucy Cheese Bits as a delightful appetizer or snack at gatherings. They pair beautifully with a tangy marinara sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or as part of a brunch spread including a Sausage And Egg Casserole(For Brunch Or Breakfast).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese bits on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, ensuring they regain their crispy texture. These bites can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Cheese Bits contains roughly 141 calories, with 6g protein, 11g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp cheese with your favorite cheese varieties, such as pepper jack for a spicy kick or gouda for a smokier flavor. Just ensure that the cheese you choose melts well to maintain the texture of the bites.
Can I make these bites ahead of time?
Absolutely! You can prepare the balls and freeze them before baking. When ready to serve, bake them straight from the freezer, adding a few extra minutes to the baking time for best results.
What can I serve these with?
These cheese bites are versatile and can be served with a variety of dips. Consider pairing them with ranch dressing, spicy mustard, or a side of applesauce for a sweet contrast. They also make a great addition to a charcuterie board.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).