Saucy Stroganoff

BeefDairy
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Ingredients

  • 1 1/2 lb. ground beef or ground pork
  • 1/2 c. chopped onion ⓘ
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 1/2 tsp. instant beef bouillon granules ⓘ
  • 1/2 tsp. Worcestershire sauce ⓘ
  • 1 c. dairy sour cream ⓘ
  • 3 Tbsp. all-purpose flour ⓘ
  • 1/4 c. catsup ⓘ
  • hot cooked noodles ⓘ

Instructions

  1. In skillet, cook ground beef or pork and onion until meat is browned.
  2. Drain off fat.
  3. Stir in mushrooms, bouillon granules, Worcestershire sauce, 1 1/2 cups water, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  4. Bring to boiling.
  5. Reduce heat.
  6. Cover and simmer for 15 minutes. Combine sour cream and flour. Gradually blend some of the hot beef mixture into sour cream. Return to skillet. Cook and stir in catsup.
  7. Heat through. Serve over hot cooked noodles.
  8. Sprinkle with snipped parsley, if desired.
  9. Makes 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 8.9g 11% DV
Carbs 64.6g 23% DV
Fiber 1.4g 5% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 699mg 30% DV
Potassium 430mg 9% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0mcg
Calcium 84mg 6% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream noodles onion catsup flour ground beef worcestershire sauce

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