Sauerkraut
Sauerkraut is a tangy and savory dish that features fermented cabbage, enhanced by the richness of bacon and the sweetness of onions. The combination of flavors creates a comforting side that pairs beautifully with meats, making it perfect for family gatherings or cozy dinners.
Ingredients
Instructions
- Cook kraut and water about 10 minutes.
- Fry bacon in a pan until crispy.
- Add chopped onion to the drippings and cook until the onion is glazed.
- Add flour to the mixture and stir well.
- Pour the water from the kraut into the gravy mixture and add sugar.
- Add the kraut to the mixture.
- Season with salt and pepper to taste.
- Let the mixture come to a boil; if too thick, add more water.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).