Green Beans Marinated

Name: Green Beans Marinated
Prep time: 10 min
Cook time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans green beans; 4 Tbsp brown sugar; 4 Tbsp bacon grease; 2 Tbsp prepared mustard; 4 Tbsp vinegar; 6 to 8 strips bacon; 1/2 cup water from the beans

Pork

Prep: 10 min Cook: 5 min Serves: 6 Cuisine: American

Green Beans Marinated offers a delightful combination of tangy and sweet flavors, enhanced by the richness of bacon. This dish is perfect for potlucks or family gatherings, pairing well with grilled meats or as a hearty side on its own.

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Ingredients

2 cans green beans ⓘ
4 Tbsp brown sugar ⓘ
4 Tbsp bacon grease ⓘ
2 Tbsp prepared mustard ⓘ
4 Tbsp vinegar ⓘ
6 to 8 strips bacon ⓘ
1/2 cup water from the beans ⓘ

Instructions

Fry bacon.
Remove bacon from grease.
Pour off excess grease, leaving at least 4 tablespoons.
Add brown sugar, mustard, vinegar, and water to the grease.
Heat the mixture until dissolved.
Add the beans to the mixture.
Cook for about 5 minutes.
Serve at room temperature.
Crumble bacon over the top of beans when ready to serve.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 36.1g 46% DV

Carbs 36.3g 13% DV

Fiber 2.3g 8% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 529.8mg 23% DV

Potassium 331mg 7% DV

Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV

Vitamin C 6.3mg 7% DV

Vitamin D 0.6mcg 3% DV

Calcium 70mg 5% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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