Saundra'S Cabbage Salad

Prep: 15 min Cuisine: American

A crisp, layered cabbage salad with onions and green pepper, accented by pimento. Perfect for light, fresh side dishes or summer gatherings, offering vibrant flavors and textures.

Be the first to rate this recipe

Ingredients

  • 1 large head cabbage, shredded
  • 2 medium onions, sliced and separated
  • 1 green pepper, sliced thin
  • 1 medium can pimento, drained

Instructions

  1. Arrange shredded cabbage, sliced onions, sliced green pepper, and drained pimento in layers in a large container.
  2. Do not stir the layers together.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 3.7g 5% DV
Carbs 10.9g 4% DV
Fiber 1.5g 5% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 96.8mg 4% DV
Potassium 114mg 2% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 41.7mg 46% DV
Calcium 11.8mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →