Oven Easy Pork Chops
Oven Easy Pork Chops offer a crispy, flavorful coating of cracker crumbs and Parmesan cheese, baked to perfection for a tender, juicy result. This simple yet delicious dish is perfect for weeknights or Sunday dinners, appealing to those who enjoy savory, well-seasoned pork with a crunchy crust.
Ingredients
Instructions
- Place butter in a pan in the oven to melt.
- In a shallow bowl or pie plate, combine cracker crumbs, Parmesan cheese, salt, and pepper.
- In a separate bowl, blend together egg and milk.
- Dip pork chops in the egg mixture, then coat with the crumb mixture.
- Place coated pork chops in a baking dish.
- Bake for 30 minutes, then carefully turn the chops over.
- Bake for an additional 30 minutes or until done in a 325°F oven.
Tips & Substitutions
For enhanced flavor, consider seasoning the pork chops with garlic powder or paprika before dipping them in the egg mixture. If you don't have coarse cracker crumbs, you can substitute with panko breadcrumbs for a crunchier texture. Ensure the butter is evenly melted to help the crumbs adhere better. Also, if you're looking for a lighter version, you can use olive oil instead of butter.
Serving Suggestions
These oven-baked pork chops pair beautifully with a side of Lima Beans Western for a hearty meal. Consider serving them alongside a fresh salad or roasted vegetables for a balanced plate. For a comforting twist, try them with Pork Chop-Fried Rice Casserole(Microwave) to incorporate leftover rice into the meal, making it a satisfying option.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps retain their crispiness. You can also microwave them but be cautious to avoid making them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Easy Pork Chops contains roughly 275 calories, with 14g protein, 16g carbohydrates, and 17g fat. It is an excellent source of protein (27% of the Daily Value). Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just adjust the cooking time slightly, as boneless chops may cook faster. Start checking for doneness around the 25-minute mark to avoid overcooking.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with grated Pecorino Romano for a similar flavor. Alternatively, nutritional yeast can be a great dairy-free option that still adds a cheesy taste to the dish.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check the temperature in the thickest part of the chop. The meat should also be opaque and juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).