Sausage And Artichoke Pie(9-Inch Size)
A savory pie combining Italian fennel sausage and artichoke hearts in a flaky crust, perfect for hearty meals and entertaining with robust flavors.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the Italian fennel sausage in a skillet over medium heat until browned. Remove and set aside.
- In a mixing bowl, beat the eggs and then mix in the cooked sausage, artichoke hearts, and diced mozzarella.
- Place one pie shell in a 9-inch pie dish.
- Pour the sausage and artichoke mixture into the pie shell.
- Cover with the second pie shell and crimp the edges to seal.
- Cut a few small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for approximately 40 minutes, or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic with the sausage. You can substitute the fennel sausage with a mild Italian sausage or even a turkey version for a lighter option. If you want a touch of heat, add some crushed red pepper flakes to the mixture. To save time, use store-bought pie crusts or try making a homemade crust if you’re feeling adventurous.
Serving Suggestions
Serve this savory pie warm, perhaps with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Italian recipes like a fresh Caprese salad or even some garlic bread for a heartier option. This dish is perfect for brunch or as a comforting dinner, making it a versatile addition to your meal rotation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm the entire pie in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. This pie also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Artichoke Pie(9-Inch Size) contains roughly 386 calories, with 28g protein, 17g carbohydrates, and 23g fat. It is an excellent source of calcium (63% of the Daily Value), protein (56% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes! Just make sure to cook and prepare them properly before adding them to the pie. Fresh artichokes will require more prep time but can add a wonderful depth of flavor to the dish.
What can I serve with sausage and artichoke pie?
This pie pairs well with a variety of sides. Consider serving it alongside a simple green salad, roasted vegetables, or a light soup. For a more indulgent meal, garlic bread or a side of marinara sauce for dipping can elevate the experience.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s going in the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).