New York Spaghetti Pie
Savory, cheesy spaghetti pie with sausage, peppers, and tomato‑sauce—perfect for a hearty family dinner or a crowd‑pleasing party appetizer.
Ingredients
Instructions
- Heat oven to 350°F.
- Break spaghetti in half and cook in salted water until barely tender, then drain.
- Beat eggs; add Parmesan cheese and toss with warm spaghetti.
- Transfer spaghetti mixture to a greased 10‑inch pie pan.
- Melt butter or margarine in a medium skillet; add green pepper and onion and sauté 5–7 minutes, do not brown.
- Add sour cream to the vegetables, mix, and spoon over the spaghetti.
- Cook sausage and drain off excess grease.
- Add tomato paste mixed with water and simmer for 10 minutes.
- Spoon the tomato sauce over the sour‑cream mixture.
- Bake for 25 minutes.
- Cut mozzarella cheese into strips, arrange on top, and return to oven for 3–4 minutes until melted.
Tips & Substitutions
To enhance flavor, consider adding herbs like basil or oregano to the tomato sauce. For a lighter version, substitute turkey sausage for the Italian sausage. If you have leftover spaghetti, you can use it instead of cooking a new batch. Be sure to adjust the cooking time accordingly. Also, for a creamier texture, mix in some ricotta cheese with the sour cream.
Serving Suggestions
Serve New York Spaghetti Pie with a simple side salad, such as a Robust Italian Salad, to balance the richness of the dish. It pairs beautifully with garlic bread or a light vegetable medley. For a complete meal, consider a dessert like a light sorbet or fruit salad to cleanse the palate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a covered oven-safe dish at 350°F until heated through, about 15-20 minutes. You can sprinkle a bit of extra mozzarella on top before reheating for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of New York Spaghetti Pie contains roughly 655 calories, with 29g protein, 47g carbohydrates, and 39g fat. It is an excellent source of protein (58% of the Daily Value), calcium (52% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare New York Spaghetti Pie a day in advance. Assemble the dish, cover it tightly, and refrigerate. When ready to serve, just bake it according to the recipe instructions. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of sour cream?
If you prefer a different taste or need a substitute, Greek yogurt works well as a replacement for sour cream in this recipe. It provides a similar creaminess and tang. Additionally, you can use cottage cheese blended until smooth for a lower-fat option.
Can I freeze New York Spaghetti Pie?
Yes, you can freeze New York Spaghetti Pie. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).