Pizza Roll-Up
A savory pizza roll-up featuring flavorful pepperoni, melted mozzarella, and seasoned tomato paste, wrapped in soft bread dough—perfect for sharing at parties or casual family dinners.
Ingredients
Instructions
- Thaw bread dough for 1 1/2 to 2 hours.
- Roll out dough to a 12 x 9-inch rectangle.
- Spread with tomato paste.
- Sprinkle with oregano, garlic powder, chopped pepperoni, and shredded mozzarella cheese.
- Roll up jelly roll fashion from the long side to form a log.
- Seal the edges.
- Place on a greased baking sheet, seam side down.
- Brush with warm water and sprinkle with a little salt.
- Let rise until almost double in size, about 1 hour.
- Make shallow slashes across the top at 2-inch intervals.
- Bake in a 375°F oven for 30 minutes or until done.
Tips & Substitutions
For a twist, try adding different toppings like bell peppers, olives, or mushrooms to customize your Pizza Roll-Up. If you don’t have tomato paste, substitute with pizza sauce or marinara. Ensure the dough is fully thawed for easier rolling. For a golden crust, brush with olive oil instead of water before baking.
Serving Suggestions
Slice the Pizza Roll-Up into pinwheels for a fun appetizer or serve it as a main dish with a side of Robust Italian Salad. Pair it with a dipping sauce like marinara or ranch. This dish also complements a classic caesar salad or a bowl of Spaghetti With Tomatoes, Salami And Green Olives for a complete meal.
Storage & Reheating
Store leftover Pizza Roll-Up in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave individual slices for a quick snack, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Roll-Up contains roughly 197 calories, with 7g protein, 41g carbohydrates, and 6g fat. It is an excellent source of iron (118% of the Daily Value), dietary fiber (87% of the Daily Value), and calcium (70% of the Daily Value), and a good source of potassium and protein. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough from scratch instead of using frozen?
Absolutely! You can use your favorite homemade pizza dough recipe instead of frozen. Just ensure it’s enough for about 1 lb. and knead it well for the best texture. Allow it to rise accordingly before rolling it out.
What can I use instead of pepperoni?
If you're looking for alternatives to pepperoni, consider using cooked sausage, diced ham, or even vegetables like spinach or artichokes for a vegetarian option. You can also try different cured meats for a unique flavor.
Can I freeze the Pizza Roll-Up before baking?
Yes, you can freeze the prepared roll before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and let it rise before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).