Sausage And Cheese Bagels
Savory bagels topped with flavorful sausage and melted cheese, perfect for breakfast or brunch, appealing to those who enjoy hearty, cheesy, meaty bites.
Ingredients
Instructions
- Brown the sausage in a skillet; then lower the heat and add the Velveeta cheese, stirring until melted.
- Remove the sausage and cheese mixture from the stove.
- Cut the bagels in half and place them open-side up in a greased baking dish.
- Spoon the sausage and cheese mixture onto the top of each bagel half.
- Bake in a 350°F oven for 10 to 15 minutes until heated through and bubbly.
Tips & Substitutions
For a spicier kick, consider using Italian sausage instead of regular sausage. You can also experiment with different types of cheese, like pepper jack or cheddar, to create unique flavors. If you prefer a healthier option, use turkey sausage and whole grain bagels. Make sure to grease the baking dish well to prevent sticking, ensuring easy serving.
Serving Suggestions
These sausage and cheese bagels make a perfect game day snack or a hearty breakfast option. Serve them alongside a fresh fruit salad or a side of pickles for a balanced meal. They also pair beautifully with Halftime Sausage Cheese Dip for an even more indulgent spread during gatherings.
Storage & Reheating
Store any leftover sausage and cheese bagels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave them for 30-60 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Bagels contains roughly 261 calories, with 11g protein, 43g carbohydrates, and 5g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with other cheeses. Cheddar, mozzarella, or pepper jack can provide different flavors and textures. Just ensure that the cheese you choose melts well, similar to Velveeta, for the best result.
Can I make these bagels ahead of time?
Absolutely! You can prepare the sausage and cheese mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply assemble the bagels and bake them. This saves time and allows you to enjoy them fresh and hot.
What kind of sausage works best for this recipe?
While any sausage will work, breakfast sausage is a popular choice due to its mild flavor and seasoning. You can also opt for spicy sausage if you prefer a bit of heat. Just make sure to cook it thoroughly before adding the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).