Dairy Noodle Kugel
A creamy, sweet noodle casserole with cottage cheese, raisins, and a crispy topping, perfect for brunch, potlucks, or comforting family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook noodles, then drain and cool.
- In a large bowl, mix together beaten egg whites, cottage cheese, sour cream, sugar, vanilla, raisins, and melted margarine.
- Add the cooked noodles to the mixture and combine well.
- Pour half of the mixture into a well-greased baking dish.
- Dot this layer with small pieces of margarine.
- Add the remaining noodle mixture into the baking dish.
- Sprinkle with crumbled graham cracker crumbs or a mixture of bread crumbs, sugar, and cinnamon on top.
- Dot the top with more margarine.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until golden and set.
Tips & Substitutions
For a richer flavor, consider substituting full-fat cottage cheese and sour cream instead of low-fat options. You can also use fresh fruit like blueberries or chopped apples in place of raisins for a different twist. If you need a gluten-free option, try using gluten-free noodles. Make sure to mix the ingredients gently to keep the egg whites airy and the texture light.
Serving Suggestions
Serve warm or at room temperature for a delightful dessert or brunch dish. It pairs beautifully with fresh berries or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh green salad or as part of a buffet with other dairy recipes like Aunt Helen'S Synthetic Brownies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes until hot throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Dairy Noodle Kugel contains roughly 513 calories, with 9g protein, 64g carbohydrates, and 15g fat. It is a good source of protein (18% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of egg whites?
Yes, you can use whole eggs instead of just egg whites for a richer flavor and creamier texture. Just remember to adjust the number of eggs according to the recipe—about 2-3 whole eggs would replace the 6 egg whites.
Can I make this kugel ahead of time?
Absolutely! You can prepare the kugel a day in advance, cover it tightly, and refrigerate it. Just remember to let it come to room temperature before baking, or increase the baking time if reheating from cold.
What can I substitute for the margarine?
If you prefer butter or a vegan alternative, feel free to substitute margarine with an equal amount of melted butter or a plant-based butter substitute. This will give the kugel a slightly different flavor but still result in a delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).