"Reese'S" Peanut Butter Bars (No Bake)
Rich, no-bake peanut butter bars with a crunchy graham cracker crust and creamy peanut butter filling, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream butter and powdered sugar until light and fluffy.
- Add 1 cup peanut butter and crushed graham crackers; stir with a spoon until well combined.
- Press the mixture into a 9 x 13-inch pan to form an even layer.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. If you want to reduce sugar, you can try using a sugar substitute like erythritol, but keep in mind that it might alter the texture. To make it even more indulgent, you can top the bars with melted chocolate, similar to what you might find in Mrs. Virginia Little'S Millionaire Pie.
Serving Suggestions
These Peanut Butter Bars are delicious on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for added indulgence. For a fun twist, consider serving them alongside Easy Make Cheesecake for a delightful dessert spread at gatherings.
Storage & Reheating
Store leftover Peanut Butter Bars in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing them. To reheat, let them sit at room temperature for about 10 minutes before serving, as they are best enjoyed slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of "Reese'S" Peanut Butter Bars (No Bake) contains roughly 1985 calories, with 48g protein, 244g carbohydrates, and 104g fat. It is an excellent source of protein (95% of the Daily Value), dietary fiber (67% of the Daily Value), and iron (57% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but ensure it's well-stirred and doesn't separate. Natural peanut butter may result in a slightly different texture, so the bars might be a bit softer compared to using conventional peanut butter.
Can I substitute the graham crackers?
Absolutely! If you're looking for a gluten-free option, try using crushed gluten-free cookies or almond flour mixed with a touch of sweetener. Alternatively, crushed digestive biscuits can work well in place of graham crackers.
How can I make these bars more chocolatey?
To add a chocolatey flavor, melt chocolate chips and drizzle them over the top before chilling. You could also mix in mini chocolate chips into the peanut butter mixture for an extra treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).